Wholesome Harvest Ring
A wholesome and colorful union ring packed with vibrant veggies, succulent meats, crunchy seeds, and a hint of sweetness from fruits, all seasoned to perfection. This delightful dish is a feast for the senses, combining flavors and textures that will leave you craving for more.
ingredients
- 2 large bell peppers, diced
- 1 red onion, thinly sliced
- 2 carrots, grated
- 1 zucchini, shredded
- 1 cup cherry tomatoes, halved
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- 1 cup cooked chicken, diced
- 1 cup cooked ham, diced
- 1 cup cooked bacon, crumbled
- ¼ cup dried cranberries
- ¼ cup dried apricots, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 refrigerated crescent roll dough
- 1 egg, beaten
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a large skillet, heat olive oil over medium heat. Sauté bell peppers, onion, carrots, and zucchini until tender. Season with salt and pepper to taste.
- 3.
Remove the skillet from heat and stir in cherry tomatoes, sunflower seeds, pumpkin seeds, cooked chicken, ham, bacon, cranberries, apricots, and shredded cheddar cheese.
- 4.
On the prepared baking sheet, arrange the crescent roll dough triangles in a circle, slightly overlapping each other, forming a ring.
- 5.
Spoon the vegetable and meat mixture onto the center of the ring.
- 6.
Fold the pointed ends of the crescent rolls over the filling, tucking them under to secure.
- 7.
Brush the beaten egg over the crescent roll dough for a golden crust.
- 8.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
- 9.
Allow the ring to cool slightly before slicing and serving.
