steps

1. 1.

   Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2.

   In a mixing bowl, mash the bananas until smooth. Add the rolled oats, honey, vanilla extract, baking powder, baking soda, cinnamon, salt, and eggs. Stir well to combine.

3. 3.

   Divide the batter evenly among the muffin cups, filling each about 3/4 full.

4. 4.

   Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

5. 5.

   Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.