Gluten-Free Banana Walnut Bread
"Gluten free bread and desserts"
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Moist and delicious banana bread with a crunchy walnut topping, perfect for breakfast or snack time.
ingredients
- 1 ½ cups gluten-free flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 3 ripe bananas, mashed
- ½ cup brown sugar
- ¼ cup melted coconut oil
- 2 eggs
- 1 tsp vanilla extract
- ¼ cup chopped walnuts
steps
- 1.
Preheat oven to 350°F and grease a loaf pan.
- 2.
In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- 3.
In another mixing bowl, beat mashed bananas, brown sugar, coconut oil, eggs, and vanilla extract until well mixed.
- 4.
Combine the dry and wet ingredients and mix well.
- 5.
Pour the mixture into the prepared loaf pan and sprinkle chopped walnuts on top.
- 6.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- 7.
Let it cool down for 10 minutes before removing it from the pan.
- 8.
Slice and serve.
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