Egg and Vegetable Breakfast Wrap
"Egg and Vegetable Breakfast Wrap"
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A delicious and nutritious breakfast wrap made with scrambled eggs and sautéed veggies in a tortilla wrap. Perfect for busy mornings on the go!
ingredients
- 4 large eggs, beaten
- 1 tbsp olive oil
- 1/2 red onion, sliced
- 1 bell pepper, sliced
- 1/2 zucchini, sliced
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 large tortilla wraps
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add onion, bell pepper, and zucchini to the skillet and sauté until vegetables are tender.
- 3.
Add beaten eggs and seasoning to the skillet and scramble until cooked through.
- 4.
Heat tortilla wraps in the microwave for 10 seconds.
- 5.
Divide the egg and vegetable mixture evenly between the tortillas.
- 6.
Wrap up the tortillas and serve hot.
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