Easy Slow Cooker Urid Beans Daal Makani
"urid beans daal makani recipe in the slow cooker. They are dried but I do not want to soak them overnight. "
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This flavorful Indian dish is made with urid beans and perfectly spiced creamy tomato sauce. No overnight soaking required - just set it and forget it in the slow cooker!
ingredients
- 1 cup whole urid beans
- 1 can diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tsp cumin powder
- 1 tsp turmeric
- 1 tsp garam masala
- 1/2 tsp cayenne pepper
- 4 cups water
- Salt to taste
- Fresh cilantro, for garnish
- Cooked rice, for serving
steps
- 1.
Rinse urid beans and add to slow cooker.
- 2.
Add diced tomatoes, onion, garlic, and ginger.
- 3.
Sprinkle with cumin, turmeric, garam masala, and cayenne.
- 4.
Pour in water and stir well.
- 5.
Cook on low for 8 hours.
- 6.
Stir well and add salt to taste.
- 7.
Serve over rice, garnished with cilantro.
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