Easy Slow Cooker Urid Beans Daal Makani

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"urid beans daal makani recipe in the slow cooker. They are dried but I do not want to soak them overnight. "

DG-4434870

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5/10/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful Indian dish is made with urid beans and perfectly spiced creamy tomato sauce. No overnight soaking required - just set it and forget it in the slow cooker!

indian slow-cooker vegetarian protein-rich comforting

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Name: Easy Slow Cooker Urid Beans Daal Makani
Yield: 6
Ingredients: 1 cup whole urid beans; 1 can diced tomatoes; 1 onion, diced; 3 cloves garlic, minced; 1 inch ginger, grated; 2 tsp cumin powder; 1 tsp turmeric; 1 tsp garam masala; 1/2 tsp cayenne pepper; 4 cups water; Salt to taste; Fresh cilantro, for garnish; Cooked rice, for serving

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