Spiced Chana Dal Curry
"Indian curry using Chana dal"
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A flavorful Indian curry with tender chana dal simmered in aromatic spices and savory coconut milk. Perfect for a cozy night in or a festive gathering.
ingredients
- 1 cup chana dal
- 1 onion, diced
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
steps
- 1.
Rinse chana dal and soak for 1 hour.
- 2.
In a pot, sauté onions, garlic, and ginger until fragrant.
- 3.
Add tomatoes, spices, and drained chana dal. Cook for 5 minutes.
- 4.
Pour in coconut milk and simmer for 30 minutes.
- 5.
Garnish with cilantro and serve with rice or naan.
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