Edgelord's Power Bowl
Unleash your inner warrior with this Mewing Meal designed for those who live life on the edge! This Power Bowl features hearty ingredients like quinoa, roasted vegetables, and protein-packed chickpeas, all seasoned to perfection. Packed with vitamins and minerals, it's a meal that fuels both physical strength and mental clarity—ideal for the next leveling of your journey!
ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup chickpeas, cooked
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
Rinse the quinoa in a fine mesh sieve under cold water.
- 3.
In a medium pot, combine quinoa and vegetable broth. Bring to a boil, then simmer for about 15 minutes, or until the liquid is absorbed.
- 4.
While the quinoa cooks, toss the diced red bell pepper, zucchini, and cherry tomatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- 5.
Spread vegetables on a baking sheet and roast in the oven for 20 minutes, until tender and slightly caramelized.
- 6.
Once quinoa is done, fluff it with a fork.
- 7.
Assemble the power bowls by layering quinoa, roasted vegetables, and chickpeas.
- 8.
Garnish with chopped parsley and enjoy your fuel for the next challenge!
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