Chinese Wine Infused Cantonese Shrimp & Pork

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"cantonese shrimp in white eggs sauce "

NeilsWorld

creator

4/12/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich Cantonese dish with savory pork & tender shrimp.

ingredients

1/2 lb ground pork
1 lb shrimp, peeled and deveined
4 eggs
1 cup chicken broth
2 tbsp soy sauce
1 tbsp cornstarch

2 cloves garlic, minced
1 tsp ginger, grated
2 green onions, chopped
1 tbsp Chinese cooking wine or dry sherry
Salt and pepper to taste

steps

1.
Beat eggs, chicken broth, soy sauce, and Chinese wine in a bowl.
2.
Mix cornstarch with water and add to egg mixture.
3.
Sauté garlic and ginger in a pan with oil.
4.
Cook ground pork until browned.
5.
Add shrimp, cook until pink, then remove.
6.
Pour in egg mixture, stir until thickened.
7.
Add shrimp and pork back in, season.
8.
Garnish with green onions before serving.

shrimp egg cantonese creamy savory

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Comments

Name: Chinese Wine Infused Cantonese Shrimp & Pork
Yield: 4
Ingredients: 1/2 lb ground pork; 1 lb shrimp, peeled and deveined; 4 eggs; 1 cup chicken broth; 2 tbsp soy sauce; 1 tbsp cornstarch; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 green onions, chopped; 1 tbsp Chinese cooking wine or dry sherry; Salt and pepper to taste

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