Chinese Wine Infused Cantonese Shrimp & Pork

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"cantonese shrimp in white eggs sauce "

NeilsWorld

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4/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich Cantonese dish with savory pork & tender shrimp.

shrimp egg cantonese creamy savory

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Comments

Name: Chinese Wine Infused Cantonese Shrimp & Pork
Yield: 4
Ingredients: 1/2 lb ground pork; 1 lb shrimp, peeled and deveined; 4 eggs; 1 cup chicken broth; 2 tbsp soy sauce; 1 tbsp cornstarch; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 green onions, chopped; 1 tbsp Chinese cooking wine or dry sherry; Salt and pepper to taste

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