Egyptian Kushari Bowl
"Any dish from egypt"
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A flavorful medley of rice, pasta, lentils, and crispy onions topped with a tangy tomato sauce and chickpeas. Comfort food with a delicious blend of Middle Eastern spices.
ingredients
- 1 cup white rice
- 1 cup elbow pasta
- 1 cup lentils
- 1 can chickpeas, drained and rinsed
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
steps
- 1.
Cook rice, pasta, and lentils separately according to package instructions.
- 2.
In a pan, sauté onions in olive oil until golden and crispy.
- 3.
In another pan, combine diced tomatoes, garlic, cumin, paprika, salt, and pepper. Cook for 10 minutes.
- 4.
Assemble bowl with rice, pasta, lentils, chickpeas, crispy onions, and tomato sauce on top.
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