Savory Moroccan Chickpea Stew
"Moroccan Chickpea StewA hearty stew filled with chickpeas, vegetables, and exotic Moroccan spices."
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Spiced chickpeas, veggies, and warm Moroccan flavors simmered to perfection.
ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1 can diced tomatoes
- 2 cups vegetable broth
- 2 carrots, sliced
- 1 zucchini, chopped
- 1 can chickpeas, drained and rinsed
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
Heat oil in a large pot, sauté onion and garlic.
- 2.
Add cumin, paprika, turmeric, cinnamon, and cayenne, cook until fragrant.
- 3.
Stir in tomatoes, broth, carrots, zucchini, and chickpeas.
- 4.
Simmer for 20 minutes or until vegetables are tender.
- 5.
Season with salt and pepper, garnish with cilantro.
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