Elderflower Floral Mead
Experience the floral elegance of Elderflower Symphony Mead, a harmonious blend of sweet honey and delicate elderflower notes. Ideal for warm summer evenings, this mead offers a refreshing sip reminiscent of blooming meadows. With its enchanting aroma and smooth finish, it’s perfect for sharing with friends or enjoying on a quiet night. Brew your own symphony of flavors and savor the magic of homemade mead.
ingredients
- 3 lbs honey
- 1 cup dried elderflowers
- 1 packet of wine yeast
- 1 gallon water
steps
- 1.
In a large pot, heat the water to 160°F.
- 2.
Stir in the honey until fully dissolved in the warm water.
- 3.
Add in the dried elderflowers and mix well.
- 4.
Allow the mixture to cool to room temperature.
- 5.
Transfer the cooled mixture to a fermentation vessel.
- 6.
Sprinkle the wine yeast over the surface of the mixture.
- 7.
Cover the fermentation vessel with a clean cloth or airlock.
- 8.
Let it ferment for 4-6 weeks at a stable temperature.
- 9.
After fermentation, rack the mead into a secondary fermentation vessel.
- 10.
Age the mead for 2-3 months, allowing flavors to meld.
- 11.
Once aged, bottle the mead and store in a cool, dark place.
- 12.
Age the bottled mead for an additional 3-6 months before serving.
