Elk and Spinach Pasta Harmony
Savor the rich flavors of tender ground elk combined with fresh spinach, garlic, and zesty zucchini, all tossed with al dente spaghetti noodles. This nutritious dish is a wholesome dinner option that brings together game meat and vibrant vegetables, creating a delightful harmony on your plate. Perfect for weeknight meals or impressing guests with a unique twist on pasta!
ingredients
- 1 lb ground elk
- 8 oz spaghetti noodles
- 2 medium zucchinis, sliced
- 3 cups fresh spinach, packed
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
steps
- 1.
Cook spaghetti noodles according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat, then add chopped onion and sauté until translucent.
- 3.
Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- 4.
Add ground elk to the skillet, breaking it apart and cooking until browned, about 5-7 minutes.
- 5.
Stir in sliced zucchini, spinach, salt, pepper, and red pepper flakes. Cook until vegetables are tender and spinach is wilted, about 5 minutes.
- 6.
Combine cooked spaghetti noodles with the elk and vegetable mixture, tossing to combine well.
- 7.
Serve hot, topped with grated Parmesan cheese and fresh basil for added flavor.
