Spinach and Feta Stuffed Chicken Breast
Juicy chicken breasts, stuffed with a tasty mix of spinach and feta cheese, these healthy and flavorful chicken breasts are bursting with flavor and are the perfect dinner option for any night of the week.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup frozen chopped spinach, thawed and drained
- ½ cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F.
- 2.
Cut a pocket into the thickest part of the chicken breasts and season with salt and pepper on both sides.
- 3.
In a mixing bowl, combine the spinach, feta cheese, garlic, oregano, salt, and pepper.
- 4.
Stuff the chicken breasts with the spinach mixture, using toothpicks to secure the ends.
- 5.
Heat olive oil in a skillet over medium-high heat for 3-5 minutes.
- 6.
Add the stuffed chicken breasts to the skillet and cook for 4-5 minutes on each side until browned.
- 7.
Place the chicken breasts in a baking dish, cover it with a foil and bake 20 to 25 minutes or until the chicken is no longer pink inside.
- 8.
Serve hot and garnish with more chopped spinach, if desired.
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