Jasmine Tea Mead
Experience the ethereal flavors of Jasmine Mead, a captivating beverage that marries the floral notes of jasmine tea with the sweetness of honey and the warmth of spices. This versatile drink can be savored hot for a cozy moment or chilled for a refreshing treat. Perfect for gatherings or personal indulgence, it’s an aromatic delight your taste buds will remember.
ingredients
- 3 tablespoons jasmine tea leaves
- 2 teaspoons ground cinnamon
- 2 teaspoons grated ginger
- 1 cup honey
- 2 cups water
steps
- 1.
In a saucepan, bring 2 cups of water to a gentle boil.
- 2.
Add the jasmine tea leaves, ground cinnamon, and grated ginger.
- 3.
Remove the saucepan from heat and let the mixture steep for 5 minutes.
- 4.
Strain the tea into a clean container using a fine mesh sieve or cheesecloth.
- 5.
While the tea is still warm, stir in the honey until fully dissolved.
- 6.
Taste and adjust sweetness if desired, adding more honey if necessary.
- 7.
Allow the Jasmine Mead to cool for cold servings, or enjoy it warm.
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