Accokeek Beach Orange ’n Spice Citrumel

"Water: 20 liters Fresh water Spices: 5 sticks Cinnamon 10 whole Cloves A pinch of Nutmeg Citrus: 5 Big oranges, cut in pieces with the skin Fruit Suppl'mt: A generous bunch of Raisins Yeast: Honey: 10 kilograms Raw, Local Honey Yeast: 5 teaspoons Lalvin ICV D-47 Yeast"

CellarDog47

creator

9/8/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This refreshing citrus-spiced fermented beverage is a delightful blend of vibrant oranges, warm spices, and natural sweetness from honey and raisins. Perfect for hot days or festive gatherings, this recipe promotes natural fermentation, creating a unique flavor profile. Enjoy it chilled as a thirst-quencher or a special treat that’s packed with natural goodness!

fermentation citrus spices honey beverage

Releated Recipes

Yuzu Citrus Mead

9/29/2024CellarDog47

Lazy Friar Pyment

9/11/2024CellarDog47

Tyrion's Quick Pyment

9/11/2024CellarDog47

hide ads

Comments

Name: Accokeek Beach Orange ’n Spice Citrumel
Yield: 20
Ingredients: 5.28 gallons fresh water; 5 sticks cinnamon; 10 whole cloves; A pinch of nutmeg; 5 large oranges, cut into pieces with skin; A generous bunch of raisins; 22 lbs raw, local honey; 5 teaspoons Lalvin ICV D-47 yeast

No comments yet.