Accokeek Beach Orange ’n Spice Citrumel
This refreshing citrus-spiced fermented beverage is a delightful blend of vibrant oranges, warm spices, and natural sweetness from honey and raisins. Perfect for hot days or festive gatherings, this recipe promotes natural fermentation, creating a unique flavor profile. Enjoy it chilled as a thirst-quencher or a special treat that’s packed with natural goodness!
ingredients
- 5.28 gallons fresh water
- 5 sticks cinnamon
- 10 whole cloves
- A pinch of nutmeg
- 5 large oranges, cut into pieces with skin
- A generous bunch of raisins
- 22 lbs raw, local honey
- 5 teaspoons Lalvin ICV D-47 yeast
steps
- 1.
In a large fermentation vessel, combine fresh water and honey, stirring until fully dissolved.
- 2.
Add the cinnamon sticks, whole cloves, and a pinch of nutmeg to infuse warm spices.
- 3.
Introduce the orange pieces and raisins to the mixture, ensuring they are submerged.
- 4.
Sprinkle the Lalvin ICV D-47 yeast evenly over the surface and gently stir.
- 5.
Cover the vessel with a breathable cloth, securing it with a rubber band, to prevent contamination.
- 6.
Let the mixture sit at room temperature for 5-10 days, stirring daily, until bubbles form, indicating fermentation.
- 7.
Once desired fizz is reached, strain the mixture to remove solids and transfer the liquid to clean bottles.
- 8.
Seal the bottles and refrigerate, allowing flavors to meld for a day or two.
- 9.
Serve chilled, enjoying the refreshing and spicy notes!
