Enchanted Swamp Brew
Dive into the mystical flavors of Enchanted Swamp Brew, a hearty and vibrant soup inspired by the wilderness. This whimsical dish combines fresh greens, aromatic herbs, and earthy vegetables into a comforting potion that warms the spirit. Perfect for chilly evenings, its rich flavors remind you of nature's bounty. Serve it with crusty bread for the ultimate rustic experience!
ingredients
- 4 cups vegetable broth
- 1 cup kale, chopped
- 1 cup spinach, chopped
- 1 cup zucchini, diced
- 1 cup green peas (fresh or frozen)
- 2 stalks celery, diced
- 1 large carrot, diced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Juice of 1 lemon
steps
- 1.
In a large pot, heat the olive oil over medium heat.
- 2.
Add the chopped onion and garlic; sauté until translucent.
- 3.
Stir in the celery and carrot; cook for about 5 minutes until softened.
- 4.
Add the zucchini and sauté for another 5 minutes.
- 5.
Pour in the vegetable broth and bring the mixture to a gentle boil.
- 6.
Add the chopped kale, spinach, and green peas; reduce heat and simmer for 10 minutes.
- 7.
Season with thyme, basil, salt, and pepper; stir well.
- 8.
Remove from heat and stir in the lemon juice for a fresh finish.
- 9.
Serve hot, garnished with a sprinkle of fresh herbs if desired.
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