Hearty Moroccan Harira Soup
"Moroccan Harira Soup"
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Warm, aromatic, and comforting soup rich in spices and legumes.
ingredients
- 1 cup dried chickpeas
- 1 cup lentils
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
Soak chickpeas overnight, then rinse.
- 2.
In a pot, sauté onion, carrots, celery, and garlic.
- 3.
Add spices and cook for a minute.
- 4.
Add chickpeas, lentils, tomatoes, and broth.
- 5.
Simmer for 1-2 hours until beans are tender.
- 6.
Season with salt and pepper.
- 7.
Garnish with fresh cilantro before serving.
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