Exotic Cowpeas Rice Paradise
A heavenly combination of earthy cowpeas, fragrant rice, and delectable palm oil creates a mouthwatering dish that transports your taste buds to paradise. This recipe is rich in flavor, with a hint of smokiness from the palm oil. Perfectly balanced and satisfying, it's a delightful option for a hearty meal.
ingredients
- 1 cup cowpeas
- 2 cups rice
- 4 cups water
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons palm oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- Fresh cilantro, for garnish
steps
- 1.
Rinse the cowpeas and soak them in water overnight. Drain the water.
- 2.
In a large pot, heat the palm oil over medium heat. Add the onion and garlic, sauté until golden brown.
- 3.
Add the cowpeas and stir for a few minutes.
- 4.
Pour in the water and bring to a boil. Reduce heat, cover, and let it simmer for 30 minutes or until the cowpeas are tender.
- 5.
Add the rice, salt, paprika, and black pepper to the pot. Stir well to combine.
- 6.
Cover the pot and let it cook on low heat for about 15-20 minutes, or until the rice is fluffy and fully cooked.
- 7.
Remove from heat and let it rest for 5 minutes.
- 8.
Fluff the rice with a fork and garnish with fresh cilantro.
- 9.
Your Exotic Cowpeas Rice Paradise is ready to serve!
