Homemade Fragrant Curry Powder
"Curry powder"
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Create a rich, aromatic blend of spices bursting with flavor in this homemade Curry powder recipe. Perfect for adding warmth and depth to any curry dish, this spice blend will transport your taste buds to exotic lands.
ingredients
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon ground turmeric
- 1 tablespoon ground ginger
- 1 tablespoon ground fenugreek
- 1 tablespoon ground cinnamon
- 1 tablespoon ground black pepper
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
- 1 teaspoon ground mustard seeds
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon ground nutmeg
steps
- 1.
In a dry skillet over medium heat, toast the cumin, coriander, and turmeric for 2-3 minutes until fragrant. Be careful not to burn them.
- 2.
Remove the skillet from heat and let the toasted spices cool completely.
- 3.
In a bowl, combine the toasted spices with all the remaining ingredients.
- 4.
Mix well until thoroughly combined, ensuring an even distribution of spices.
- 5.
Transfer the homemade curry powder to an airtight jar, store in a cool, dark place, and use within 6 months.
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