Exotic Pakistani Biryani
"pakistani biryani"
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A fragrant and flavorful rice dish layered with tender spiced meat, caramelized onions, and aromatic spices like saffron and cardamom for an authentic taste of Pakistan.
ingredients
- 2 cups basmati rice
- 1 lb chicken, cut into pieces
- 2 onions, thinly sliced
- 1/2 cup yogurt
- 4 tomatoes, chopped
- 4 cloves garlic, minced
- Fresh cilantro and mint
- Whole spices (cinnamon, cardamom, cloves)
- Saffron strands
- Ghee or oil
steps
- 1.
Marinate chicken with yogurt, garlic, and spices for 1 hour.
- 2.
Fry onions until golden, set aside.
- 3.
Boil rice with whole spices until partially cooked.
- 4.
Layer rice with chicken, tomatoes, onions, and herbs.
- 5.
Repeat layers, sprinkle saffron, drizzle ghee, and steam for 30 minutes.
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