Fragrant Biryani Blossom
Experience the aroma and flavors of this tantalizing chicken biryani infused with fragrant spices, tender meat, and aromatic long-grain basmati rice. Perfectly balanced with aromatic herbs, this dish is a true sensation for your taste buds.
ingredients
- 2 cups basmati rice
- 1 lb boneless chicken, cut into pieces
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2 green chilies, slit
- 1 cinnamon stick
- 4 green cardamom pods
- 4 cloves
- 1 bay leaf
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon biryani masala
- 1/4 cup yogurt
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons ghee
- Salt to taste
steps
- 1.
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2.
Heat ghee in a large skillet over medium heat. Add onions, green chilies, ginger, and garlic. Sauté until onions turn golden brown.
- 3.
Add cinnamon stick, cardamom pods, cloves, bay leaf, and cumin seeds. Stir for a minute until fragrant.
- 4.
Add chicken pieces and cook until they start to brown. Add turmeric powder, red chili powder, and salt. Mix well.
- 5.
In a separate pot, bring water to a boil. Add soaked and drained rice along with salt. Cook the rice until it's 70% done, then drain and set aside.
- 6.
In the skillet, add biryani masala, yogurt, mint leaves, and cilantro to the chicken. Mix until well combined.
- 7.
Layer the partially cooked rice over the chicken mixture in the skillet. Cover and cook on low heat for 10-15 minutes until the rice is fully cooked and flavors meld together.
- 8.
Gently fluff the biryani with a fork, being careful not to break the rice grains. Serve hot and enjoy the fragrance-filled delight!
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