Fajita Bowl Explosion
Dive into a vibrant Fajita Bowl filled with sizzling flavors and fresh textures! This no-tortilla dish features marinated chicken, colorful bell peppers, and onions, all layered over a bed of fluffy rice. Topped with creamy avocado and zesty lime, each bite is a fiesta for your taste buds. Perfect for a healthy meal without the carbs of tortillas!
ingredients
- 1 pound chicken breast, sliced into strips
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups cooked rice (white or brown)
- 1 avocado, diced
- 1 lime, juiced
- Fresh cilantro, for garnish
steps
- 1.
In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- 2.
Add chicken strips to the marinade, tossing to coat well. Marinate for at least 30 minutes.
- 3.
In a large skillet over medium-high heat, cook the marinated chicken for 5-7 minutes until fully cooked. Remove and set aside.
- 4.
In the same skillet, add sliced bell peppers and onion. Sauté for about 5 minutes until they are tender and slightly charred.
- 5.
Layer cooked rice in bowls, topped with sautéed vegetables and chicken.
- 6.
Add diced avocado and drizzle lime juice over the top.
- 7.
Garnish with fresh cilantro before serving.
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