Zesty Chicken Rice Bowl
Enjoy a burst of flavors with this zesty and satisfying rice bowl recipe. Succulent rotisserie chicken and vibrant vegetables are enhanced by the freshness of cilantro and the brininess of olives. A hint of leeks adds a subtle depth of flavor, while tender brocoli adds a delightful crunchy texture. Perfect for a quick and nutritious weeknight dinner!
ingredients
- 2 cups cooked white rice
- 2 cups shredded rotisserie chicken
- 1 cup broccoli florets
- 1/2 cup sliced leeks
- 1/4 cup chopped cilantro
- 1/4 cup pitted olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional toppings: sliced jalapeños, sour cream, lime wedges
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add sliced leeks and cook until softened.
- 2.
Add broccoli florets to the skillet and sauté for 3-4 minutes until bright green and slightly tender.
- 3.
In a small bowl, whisk together soy sauce, lime juice, garlic powder, and black pepper.
- 4.
Add shredded rotisserie chicken to the skillet and pour the sauce over it. Stir well to coat evenly and heat until the chicken is heated through.
- 5.
In a serving bowl, layer the cooked rice first, followed by the zesty chicken and vegetable mixture.
- 6.
Top with chopped cilantro and sliced olives.
- 7.
Serve hot and garnish with optional toppings, if desired.
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