Feast of the Fallen Boar
Join the ranks of the Valkyries with this bold boar dish, inspired by the legendary feasts held in Valhalla. Succulent, slow-cooked boar meat is infused with rich herbs and spices, offering a taste that captures the essence of victory and camaraderie. Served alongside wild mushrooms and hearty root vegetables, this feast is perfect for gathering friends and celebrating life, just as the Norse gods intended.
ingredients
- 4 lbs wild boar shoulder, cut into large chunks
- 2 tablespoons olive oil
- 2 large onions, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 apples, cored and chopped
- 4 large carrots, chopped
- 2 cups wild mushrooms, chopped
- Salt and pepper to taste
- 1 tablespoon honey (optional)
steps
- 1.
Preheat the oven to 300°F (150°C).
- 2.
In a large Dutch oven, heat the olive oil over medium heat.
- 3.
Season the boar chunks with salt and pepper, then brown them on all sides.
- 4.
Remove the boar and set aside; add onions and garlic to the pot, sauté until softened.
- 5.
Return the boar to the pot, adding the beef broth, red wine, thyme, and rosemary.
- 6.
Bring to a simmer, then cover and transfer to the oven. Cook for 3 hours.
- 7.
Add the apples, carrots, and mushrooms to the pot, stirring gently.
- 8.
Return to the oven and cook for an additional hour, until the boar is tender.
- 9.
Drizzle with honey before serving if desired.
Releated Recipes
