Herb-Infused Ribeye Roast with Roasted Vegetables

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"Sunday roast with 3 pounds of beef ribeye roll and vegetable"

Danglen1990

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8/20/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy ribeye roast seasoned with fragrant herbs, served alongside colorful roasted vegetables for a satisfying Sunday feast.

sunday-roast ribeye herb-infused roasted-vegetables savory feast

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Comments

Name: Herb-Infused Ribeye Roast with Roasted Vegetables
Yield: 6
Ingredients: 3 pounds beef ribeye roll; 1 tablespoon olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound baby potatoes, halved; 2 cups baby carrots; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, cut into wedges; 2 tablespoons balsamic vinegar; 2 tablespoons fresh parsley, chopped

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