Feijoada Wonton Fusion Soup
"Feijoada Wonton SoupA fusion of the traditional Brazilian feijoada stew and Chinese wonton soup."
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Experience a unique blend of Brazilian feijoada flavors with Chinese wonton soup in this hearty and comforting dish. Savory black beans, tender pork, and aromatic spices are wrapped in delicate wonton wrappers and simmered in a flavorful broth.
ingredients
- 1 lb pork shoulder, cubed
- 1 cup black beans, cooked
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 1 cup chicken broth
- 24 wonton wrappers
- Green onions, for garnish
- Soy sauce, for serving
steps
- 1.
Brown pork in a pot. Add onion, garlic, cumin, paprika, oregano, and cook until fragrant.
- 2.
Add black beans and chicken broth, simmer for 30 minutes.
- 3.
Place a spoonful of filling in each wonton wrapper, seal edges.
- 4.
Bring a pot of water to a boil, cook wontons until they float.
- 5.
Serve the wontons in the feijoada broth, garnish with green onions, and serve with soy sauce.
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