Fennel Almond Bliss
"Fennel Almond CakeA moist and nutty cake made with ground fennel seeds and almonds."
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Indulge in a decadent cake infused with the aromatic flavors of ground fennel seeds and crunchy almonds. This moist and flavorful treat is perfect for any occasion, striking a perfect balance between sweetness and spice.
ingredients
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 tbsp ground fennel seeds
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup sliced almonds
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a bowl, combine flours, ground fennel seeds, baking powder, and salt.
- 3.
In another bowl, cream butter and sugar until light and fluffy.
- 4.
Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- 5.
Gradually add flour mixture, alternating with milk, until just combined.
- 6.
Pour batter into prepared pan and sprinkle sliced almonds on top.
- 7.
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 8.
Let cool before serving. Enjoy!
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