Allahabadi Spice Cake
"Classic Allahabadi CakeA traditional recipe featuring a mix of nuts and spices in a moist sponge cake."
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Moist sponge cake infused with aromatic spices and a mix of nuts, creating a flavorful and rich dessert experience.
ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup chopped mixed nuts (almonds, walnuts, pistachios)
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cardamom
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a bowl, mix flour, baking powder, sugar, and spices.
- 3.
In another bowl, whisk eggs, milk, and melted butter.
- 4.
Combine wet and dry ingredients until smooth.
- 5.
Fold in chopped nuts until evenly distributed.
- 6.
Pour batter into the cake pan and bake for 30-35 minutes.
- 7.
Let cool before slicing and serving.
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