Festive Birthday Curry | DishGen Recipe
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Festive Birthday Curry image

"Birthday curry recipe "

creator
4/30/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and flavorful curry is the perfect dish to celebrate a special birthday. Packed with aromatic spices, tender chicken, and colorful veggies, this dish will surely impress your guests and make the birthday celebration even more memorable.

ingredients

  • 1 lb chicken breast, cubed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

steps

  1. 1.

    In a large pot, sauté onion and garlic until fragrant.

  2. 2.

    Add chicken and cook until browned.

  3. 3.

    Stir in curry powder and turmeric.

  4. 4.

    Add bell pepper, zucchini, diced tomatoes, and coconut milk. Simmer for 20 minutes.

  5. 5.

    Season with salt and pepper.

  6. 6.

    Serve hot over rice, garnished with fresh cilantro.

DishGen

Festive Birthday Curry

Servings: 4

This vibrant and flavorful curry is the perfect dish to celebrate a special birthday. Packed with aromatic spices, tender chicken, and colorful veggies, this dish will surely impress your guests and make the birthday celebration even more memorable.

ingredients

  • 1 lb chicken breast, cubed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

steps

  1. 1.

    In a large pot, sauté onion and garlic until fragrant.

  2. 2.

    Add chicken and cook until browned.

  3. 3.

    Stir in curry powder and turmeric.

  4. 4.

    Add bell pepper, zucchini, diced tomatoes, and coconut milk. Simmer for 20 minutes.

  5. 5.

    Season with salt and pepper.

  6. 6.

    Serve hot over rice, garnished with fresh cilantro.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6630862f395b4c69482a9193

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