Festive Cranberry Orange Biscotti
These festive cranberry orange biscotti are the perfect crunchy treat for your holiday gatherings. Bursting with bright citrus flavor and sweet-tart cranberries, they make a delightful pairing with coffee or tea. A sprinkle of almonds adds a delightful crunch, making them an elegant addition to your Christmas dessert platter. Bake a batch to share with loved ones or to enjoy as a special holiday snack!
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- ½ cup sliced almonds
steps
- 1.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3.
In another bowl, beat the eggs, then stir in the orange zest and vanilla extract.
- 4.
Gradually mix the wet ingredients into the dry ingredients until combined.
- 5.
Fold in the cranberries and sliced almonds until evenly distributed.
- 6.
Divide the dough in half and shape each half into a log about 12 inches long.
- 7.
Place the logs on the prepared baking sheet and bake for 25 minutes or until golden.
- 8.
Remove from the oven and let cool for 10 minutes, then slice each log diagonally into ¾-inch thick pieces.
- 9.
Lay the biscotti cut side down on the baking sheet and bake for an additional 10-15 minutes, until crisp.
- 10.
Allow to cool completely before enjoying or storing in an airtight container.
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