Nutty Crunch Biscotti
Indulge in the perfect blend of crunchy almonds, zesty orange, and rich vanilla flavor in these delectable nutty biscotti. Delightfully crisp on the outside, yet tender and packed with nutty goodness on the inside, these biscotti are perfect for serving alongside a warm cup of coffee or tea.
ingredients
- 2 cups + 1 tablespoon flour
- 1 cup sugar
- 1 teaspoon baking powder
- 2 large eggs
- 1 teaspoon grated orange zest
- 1 teaspoon vanilla extract
- 4.5 oz raw unpeeled almonds or hazelnuts
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, whisk together flour, sugar, and baking powder.
- 3.
In a separate bowl, beat the eggs with orange zest and vanilla extract until well combined.
- 4.
Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
- 5.
Gently fold in the raw almonds or hazelnuts.
- 6.
Divide the dough in half and shape each portion into a log, approximately 12 inches long.
- 7.
Place the logs onto the prepared baking sheet, leaving space between them.
- 8.
Bake for 25-30 minutes or until the logs turn golden brown.
- 9.
Remove from the oven and let cool for 10 minutes.
- 10.
Reduce the oven temperature to 325°F (160°C).
- 11.
Using a serrated knife, cut the logs diagonally into ¾-inch thick slices.
- 12.
Place the slices upright on the baking sheet and bake for an additional 15 minutes, flipping halfway through.
- 13.
Remove from the oven and cool completely before enjoying.
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