Festive Fusion
A delectable fusion of succulent monkfish and juicy turkey, accompanied by the tangy sweetness of cherry sauce. This dish will captivate your taste buds with its unique blend of flavors, making it a perfect centerpiece for your holiday feast.
ingredients
- 1.5 lb monkfish fillets
- 1 lb turkey breast
- 1 cup cherries, pitted
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste
- Cherry tomatoes and thyme sprigs, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a small saucepan, combine the pitted cherries, balsamic vinegar, and honey. Cook over medium heat until the cherries soften and release their juices. Remove from heat and set aside.
- 3.
Season the turkey breast with salt, pepper, and olive oil. Place it in a roasting pan and roast for about 25-30 minutes until cooked through. Once done, let it rest for a few minutes before slicing.
- 4.
While the turkey is roasting, season the monkfish fillets with salt, pepper, and thyme leaves.
- 5.
Heat olive oil in a large skillet over medium-high heat. Sear the monkfish fillets for about 2-3 minutes on each side, until golden brown.
- 6.
Transfer the skillet to the oven and continue cooking the monkfish for another 8-10 minutes.
- 7.
Remove the monkfish from the oven and let it rest for a few minutes.
- 8.
To serve, slice the turkey breast into thin medallions and arrange them on a platter. Top with the seared monkfish fillets. Drizzle the cherry sauce over the fish and garnish with cherry tomatoes and thyme sprigs.
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