Funfetti Clam Chowder
Indulge in a whimsical twist on a classic clam chowder with this vibrant and flavorful recipe that features fun and colorful Funfetti sprinkles. Creamy and brimming with tender clams, potatoes, and aromatic herbs, this chowder is sure to bring joy to any gathering.
ingredients
- 2 lbs fresh clams
- 6 slices bacon, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and cubed
- 3 cups clam juice
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp dried thyme
- 1/2 cup Funfetti sprinkles
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Rinse the clams thoroughly under cold water.
- 2.
In a large pot over medium heat, cook bacon until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
- 3.
Add the chopped onion and minced garlic to the pot and sauté until translucent.
- 4.
Pour in the clam juice, potatoes, and dried thyme. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10 minutes.
- 5.
While the potatoes cook, steam the clams in a separate pot until they open. Discard any clams that do not open.
- 6.
Remove the cooked clams from their shells, chop them into bite-sized pieces, and set them aside.
- 7.
Once the potatoes are tender, add the milk, heavy cream, and chopped clams to the pot. Simmer for an additional 5 minutes.
- 8.
Stir in the Funfetti sprinkles and season with salt and black pepper to taste.
- 9.
Ladle the clam chowder into bowls, garnish with crumbled bacon and fresh parsley. Serve hot and enjoy!
