Festive Hearth Spice Mead
This festive spice mead captures the essence of the holiday season with its harmonious blend of warm spices and rich fruity notes. Infused with cinnamon, cloves, and hints of citrus, this aromatic drink is perfect for cozy gatherings. Each sip transports you to a winter wonderland, making it a memorable addition to your holiday celebrations.
ingredients
- 1 gallon honey
- 1 gallon water
- 2 oranges, zested and juiced
- 1 lemon, zested and juiced
- 1 cinnamon stick
- 4 whole cloves
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 packet mead yeast
- 1/2 cup dried fruit (such as cranberries or raisins)
- 1 cup brown sugar (optional, for added sweetness)
steps
- 1.
In a large pot, heat 1 gallon of water until warm but not boiling.
- 2.
Stir in honey until fully dissolved.
- 3.
Add the orange and lemon zest and juice, followed by the cinnamon stick, cloves, nutmeg, allspice, and dried fruit.
- 4.
Bring the mixture to a gentle simmer for 15-20 minutes to infuse the flavors, then remove from heat and cool to room temperature.
- 5.
Once cooled, transfer the mixture to a sanitized fermentation vessel.
- 6.
Sprinkle the mead yeast over the top and stir gently.
- 7.
Seal the vessel with an airlock and let it ferment in a cool, dark place for 4-6 weeks.
- 8.
After fermentation, taste the mead and add brown sugar if a sweeter flavor is desired.
- 9.
Bottle the mead, ensuring proper sealing, and allow it to mature for at least 2-3 months before serving.
- 10.
Serve chilled or warmed with a sprinkle of extra spices for a festive touch.
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