Festive Pineapple Cider Wassail
Embrace the holiday spirit with this warm and flavorful Wassail recipe! Infused with apple cider, honey, and pineapple juice, this drink is a pleasant blend of sweet and tangy notes, perfect for cozy gatherings. Spiced with cinnamon and nutmeg, it’s a comforting elixir that warms the soul. Serve it at your next holiday party to create a festive atmosphere!
ingredients
- 6 cups apple cider
- 1 cinnamon stick
- 1/4 teaspoon ground nutmeg
- 1/4 cup honey
- 3 tablespoons lemon juice
- 2 1/2 cups pineapple juice
steps
- 1.
Heat apple cider and the cinnamon stick in a pot over medium heat.
- 2.
Bring to a boil, then reduce heat and let it simmer for 5 minutes.
- 3.
Add ground nutmeg, honey, and lemon juice to the pot. Stir until honey is completely dissolved.
- 4.
Simmer for an additional 5 minutes, allowing the flavors to meld.
- 5.
For larger gatherings, prepare by using a 30-cup coffee pot:
- 6.
First, follow the same steps above in a pot.
- 7.
Once simmered, pour the mixture into the coffee pot.
- 8.
Finally, add pineapple juice to the coffee pot, stirring well.
- 9.
Serve hot, garnishing with additional cinnamon sticks or lemon slices if desired.
