Festive Spiced Wassail
This warm and inviting Wassail recipe brings the essence of the holiday season to your table. A blend of sugar, aromatic spices, and citrus juices creates a fragrant beverage that's perfect for gatherings or cozy nights by the fire. Serve it steaming hot and watch as friends and family savor each comforting sip.
ingredients
- 4 cups sugar
- 2 cups water
- 12 whole cloves
- 12 cinnamon sticks
- 1/2 gallon apple cider
- 2 quarts orange juice
- 1 cup lemon juice
steps
- 1.
In a medium saucepan, combine sugar and water, then bring to a boil. Continue boiling for 10 minutes until a simple syrup forms.
- 2.
Stir in the whole cloves and cinnamon sticks, then remove from heat.
- 3.
Allow the mixture to stand in a warm place for at least 1 hour, or preferably overnight to let the flavors meld.
- 4.
Once infused, add the apple cider, orange juice, and lemon juice to the spice mixture.
- 5.
Heat the combined mixture until it comes to a boil, stirring occasionally.
- 6.
Pour the hot Wassail into mugs and garnish with a cinnamon stick or a slice of orange, if desired.
- 7.
Serve immediately, enjoying the warmth and fragrant spices.
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