Root Vegetable and Pear Bake
Celebrate seasonal goodness with this roasted root vegetable and pear dish. The earthy flavors of roasted carrots, beets, and sweet pears create a deliciously comforting side dish. Complimented by herbs and spices, this wholesome, gluten-free, and dairy-free medley is perfect for elevating any festive gathering!
ingredients
- 2 cups carrots, peeled and chopped
- 2 cups beets, peeled and cubed
- 2 cups pears, cored and diced (preferably ripe)
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon nutmeg
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large mixing bowl, combine the carrots, beets, and diced pears.
- 3.
Drizzle the olive oil over the mixture and toss to evenly coat.
- 4.
Sprinkle in the dried rosemary, nutmeg, sea salt, and black pepper, mixing thoroughly.
- 5.
Spread the seasoned mixture onto a baking sheet in a single layer.
- 6.
Roast in the preheated oven for 30-35 minutes, or until tender and caramelized, stirring halfway through.
- 7.
Remove from the oven and let cool for a few minutes before serving.
- 8.
Optional: Garnish with fresh parsley for an added touch of freshness.
Releated Recipes
