Golden Grain Medley
A mouthwatering combination of fluffy rice, vibrant vegetables, and succulent shrimp, all tossed together in a savory gluten-free sauce. This satisfying fried rice is bursting with flavors and textures, making it a wholesome one-pot meal that will leave you craving for more.
ingredients
- 2 cups cooked jasmine rice
- 1 cup shrimp, peeled and deveined
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon gluten-free oyster sauce
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 carrot, diced
- 1 cup frozen peas
- 2 green onions, sliced
- 2 eggs, beaten
- Salt and pepper to taste
steps
- 1.
Heat vegetable oil in a large pan or wok over medium heat.
- 2.
Add minced garlic and diced onion, sauté until fragrant and translucent.
- 3.
Increase heat to medium-high and add shrimp, cooking until pink and cooked through. Remove shrimp from the pan and set aside.
- 4.
In the same pan, push the garlic and onion to one side and pour the beaten eggs onto the other side. Scramble the eggs until cooked, then mix them into the garlic and onion.
- 5.
Add diced carrot, frozen peas, and cooked rice to the pan. Stir-fry for 2-3 minutes until the vegetables are tender.
- 6.
In a small bowl, whisk together gluten-free soy sauce, sesame oil, oyster sauce, rice vinegar, salt, and pepper. Pour the sauce over the rice mixture and stir-fry for an additional 2-3 minutes, ensuring everything is coated evenly.
- 7.
Return the cooked shrimp to the pan and add sliced green onions. Stir-fry for another minute to heat the shrimp through.
- 8.
Remove from heat and serve the gluten-free fried rice hot. Enjoy!
