Beef and Vermicelli in a Long Handle Wok

"Remix of Spicy Beef Vermicelli Stir-Fry (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant stir-fry brings together tender ground beef and delicate vermicelli noodles with a colorful array of vegetables, all coated in a bold and spicy sauce. Cooked over a live-fire for a smoky flavor that enhances each bite, this dish is a quick and satisfying one-pot meal that will surely keep you coming back for more.

beef noodles spicy stir-fry quick live-fire

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Name: Beef and Vermicelli in a Long Handle Wok
Yield: 4
Ingredients: 10 oz ground beef; 8 oz vermicelli noodles; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 2 bell peppers (assorted colors), julienned; 2 carrots, julienned; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sriracha sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1 teaspoon red pepper flakes; Salt and pepper to taste

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