Indo-Chinese Noodles in a Long Handle Wok

"Remix of Indo-Chinese Spicy Fusion Noodles (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a tantalizing fusion of Indian and Chinese culinary traditions with these spicy noodles. Stir-fried over live fire in a Barebones Long Handle Wok, vibrant vegetables and aromatic spices unite in perfect harmony. This dish is sure to ignite your taste buds and bring excitement to your cooking routine!

noodles spicy fusion stir-fry live-fire

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Name: Indo-Chinese Noodles in a Long Handle Wok
Yield: 2
Ingredients: 8 oz noodles; 1 cup mixed vegetables (bell peppers, carrots, peas); 2 tbsp soy sauce; 1 tbsp chili garlic sauce; 1 tsp garam masala; 1/2 tsp turmeric; 2 tbsp oil; Salt to taste; Spring onions for garnish

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