Fiery Beef Pasta
Experience a burst of flavor with this fiery and aromatic steak mince pasta. The perfect blend of spices and tender beef will tantalize your taste buds with every bite. This quick and easy recipe is sure to become a family favorite!
ingredients
- 1 lb steak mince
- 12 oz penne pasta
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 tsp chili flakes
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper
- 1 can (14 oz) diced tomatoes
- 2 tbsp tomato paste
- ½ cup beef broth
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
steps
- 1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
Heat the olive oil in a large skillet over medium-high heat. Add the onion and sauté until translucent.
- 3.
Add the garlic, chili flakes, smoked paprika, dried oregano, and cayenne pepper. Cook for another minute.
- 4.
Crumble in the steak mince and cook until browned, breaking it up with a wooden spoon.
- 5.
Stir in the red bell pepper and cook for a few minutes until slightly softened.
- 6.
Add the diced tomatoes, tomato paste, and beef broth to the skillet. Season with salt and pepper.
- 7.
Reduce the heat to medium-low and simmer for 15-20 minutes, allowing the flavors to meld together.
- 8.
Serve the spicy steak mince sauce over the cooked penne pasta. Garnish with fresh basil leaves.
- 9.
Enjoy the fiery beef pasta with a side of garlic bread or a green salad.
Releated Recipes