Spicy Salami Spaghetti
"Salami spaghetti "
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Indulge in this fiery and flavorful dish featuring tender salami, tangy tomatoes, and aromatic herbs. The perfect blend of heat and richness makes every bite a delight!
ingredients
- 8 oz spaghetti
- 6 oz salami, sliced
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 red bell pepper, thinly sliced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
steps
- 1.
Cook spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add garlic, onion, and red bell pepper, sauté until softened.
- 3.
Add salami and cook until slightly crispy, about 3-4 minutes.
- 4.
Stir in diced tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
- 5.
Toss the cooked spaghetti with the sauce until evenly coated.
- 6.
Garnish with fresh basil leaves and serve hot, topped with grated Parmesan cheese.
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