Fiery Crab Explosion
Indulge in a tantalizing explosion of flavors with our Fiery Crab Explosion Sushi Rolls. Spicy crab salad, crisp cucumber, and creamy avocado, all wrapped in a delicate nori sheet, create a mouthwatering combination that will make your taste buds dance. Topped with spicy sriracha mayo and a touch of fiery wasabi, these rolls are a true culinary adventure you won't want to miss!
ingredients
- 8 sheets of nori seaweed
- 2 cups sushi rice, cooked and seasoned
- 1 cup spicy crab salad
- 2 small cucumbers, julienned
- 1 avocado, thinly sliced
- Spicy sriracha mayo, for topping
- Wasabi, for serving
steps
- 1.
Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top.
- 2.
Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
- 3.
Spread a line of spicy crab salad across the center of the rice, followed by a row of cucumber and avocado slices.
- 4.
Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure an even shape.
- 5.
Repeat with the remaining ingredients.
- 6.
Slice each sushi roll into bite-sized pieces and arrange on a serving platter.
- 7.
Drizzle with spicy sriracha mayo and serve with a side of wasabi.
