Sushi Tikka Masala
"indian and japanese fusion dish"
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Tender chicken tikka meets sushi rice, rolled in nori for a unique fusion dish. Topped with creamy tikka masala sauce and crunchy tempura bits.
ingredients
- 1 lb chicken breast, diced
- 1 cup sushi rice
- 1/2 cup tikka masala sauce
- 4 sheets nori
- 1/4 cup tempura bits
- Soy sauce, wasabi, pickled ginger for serving
steps
- 1.
Marinate chicken in tikka masala sauce for 1 hour, then grill.
- 2.
Prepare sushi rice according to package instructions.
- 3.
Lay nori on sushi mat, add rice, chicken, and tempura bits.
- 4.
Roll tightly, slice into sushi rolls, serve with soy sauce.
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