Fiery Fish Feast
Elevate your taste buds with this fiery twist on a classic pita wrap. Juicy Swai fillets marinated in a spicy blend of seasonings, wrapped in warm pita bread, and topped with crunchy veggies and zesty sauce. Bursting with flavor and heat, this pita wrap is perfect for those who crave a little spice in every bite.
ingredients
- 4 Swai fillets (6 oz each)
- 4 whole wheat pita bread
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- ½ cup sliced red onions
- ½ cup sliced cucumbers
- ¼ cup chopped cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juiceFor the marinade:
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepperFor the spicy sauce:
- ½ cup plain Greek yogurt
- 1 tablespoon Sriracha sauce
- 1 tablespoon lime juice
- Salt to taste
steps
- 1.
In a small bowl, combine all the marinade ingredients. Rub the marinade mixture evenly onto both sides of the Swai fillets. Let them marinate for at least 30 minutes.
- 2.
Preheat a grill or grill pan over medium-high heat. Brush the grill with olive oil to prevent sticking. Grill the Swai fillets for about 4 minutes on each side or until cooked through.
- 3.
While the fish is cooking, prepare the spicy sauce by combining Greek yogurt, Sriracha sauce, lime juice, and salt in a bowl. Mix well and refrigerate until serving.
- 4.
Warm the pita bread in a toaster or in a lightly oiled pan until soft and pliable.
- 5.
In each pita, layer shredded lettuce, sliced tomatoes, red onions, cucumbers, and cilantro.
- 6.
Place a grilled Swai fillet on top of the veggies and drizzle with the spicy sauce.
- 7.
Fold the pita wrap tightly and secure with a toothpick if needed.
- 8.
Serve the Spicy Swai Fillet Pita Wraps immediately and enjoy the fiery flavor explosion!
