Fiery German Spätzle Skillet
"spicy german spätzle, with ground meat and veggies, cheesy"
Ratings (N/A)
login to submit a rating
Spicy ground meat and veggies sautéed with cheesy spätzle, creating a flavorful and comforting dish with a kick.
ingredients
- 8 oz spätzle
- 1 lb ground beef
- 1 onion, diced
- 1 red bell pepper, sliced
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Cook spätzle according to package instructions, then set aside.
- 2.
In a skillet, brown ground beef with onions and bell pepper.
- 3.
Season with garlic powder, paprika, cayenne, salt, and pepper.
- 4.
Add cooked spätzle to the skillet and stir in cheddar cheese until melted.
- 5.
Serve hot, garnished with fresh parsley.
Releated Recipes
Comments
No comments yet.