Spicy Tex-Mex Fiesta Casserole
Experience a burst of bold flavors with this spicy Tex-Mex fiesta casserole. Layers of zesty beef, cheese, and tangy salsa are topped with crispy tortilla chips for a cheesy, crunchy texture that will leave your taste buds dancing. Perfect for weeknight dinners or entertaining guests, this crowd-pleasing casserole will transport you straight to the heart of Texas.
ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) black beans, drained and rinsed
- 1 can (14 oz) corn kernels, drained
- 1 can (14 oz) diced tomatoes
- 1 cup salsa
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 2 cups crushed tortilla chips
- Fresh cilantro, for garnish (optional)
- Sour cream, for serving (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- 3.
Add the onion and garlic to the skillet and sauté until softened.
- 4.
Stir in the red bell pepper and continue cooking for a few minutes.
- 5.
Add the black beans, corn, diced tomatoes, salsa, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
- 6.
Simmer the mixture for 10 minutes, allowing the flavors to meld together.
- 7.
Transfer half of the beef mixture into a greased 9x13-inch baking dish. Sprinkle half of the shredded cheese over the mixture.
- 8.
Layer the remaining beef mixture on top, followed by the remaining cheese.
- 9.
Spread the crushed tortilla chips evenly over the top.
- 10.
Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- 11.
Garnish with fresh cilantro, if desired, and serve with a dollop of sour cream.Enjoy this spicy Tex-Mex fiesta casserole bursting with flavors!