Fiery Greek Yogurt Stuffed Peppers
"mushroom chipotle peppers Greek yogurt bell pepper corn beans chickpea"
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Spice up your meal with this bold and creamy stuffed pepper recipe featuring mushrooms, chipotle peppers, and Greek yogurt. Packed with protein-rich beans and chickpeas, this dish is a flavorful twist on a classic favorite.
ingredients
- 4 large bell peppers
- 1 cup corn
- 1 can black beans, drained and rinsed
- 1 can chickpeas, drained and rinsed
- 1 cup Greek yogurt
- 1 cup mushrooms, diced
- 2 chipotle peppers in adobo sauce, minced
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
Preheat oven to 375°F.
- 2.
Cut the tops off the bell peppers and remove seeds.
- 3.
In a skillet, sauté mushrooms until golden brown.
- 4.
Add corn, beans, chickpeas, cumin, chipotle peppers, salt, and pepper.
- 5.
Stir in Greek yogurt.
- 6.
Stuff the peppers with the mixture.
- 7.
Place peppers in a baking dish, drizzle with olive oil, and bake for 25 minutes.
- 8.
Serve hot and enjoy!
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