Spicy Lentil Tacos
These fiery and flavorful vegetarian tacos are packed with protein-rich lentils, fresh vegetables, and zesty spices. They are quick to make, perfect for a busy weeknight dinner, and will surely satisfy your taste buds.
ingredients
- 1 cup cooked red lentils
- 8 small soft taco shells
- 1 small red onion, diced
- 1 bell pepper, diced
- 1 jalapeno pepper, finely chopped
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup chopped cilantro
- ½ cup Greek yogurt (optional)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon cumin powder
- Salt and pepper to taste
- Lime wedges for serving
steps
- 1.
Heat olive oil in a skillet over medium heat.
- 2.
Add diced red onion, bell pepper, and jalapeno pepper. Sauté for 3-4 minutes until softened.
- 3.
Stir in cooked red lentils, taco seasoning, smoked paprika, cumin powder, salt, and pepper. Cook for another 2-3 minutes until well combined and heated through.
- 4.
Warm the taco shells according to package instructions.
- 5.
Fill each taco shell with a spoonful of the lentil mixture.
- 6.
Top with shredded lettuce, diced tomatoes, and chopped cilantro. Add a dollop of Greek yogurt if desired.
- 7.
Serve with lime wedges on the side for an extra zing!
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