Fiery Inferno Ice Cream
Brace yourself for a scorching sensation with our Fiery Inferno Ice Cream! This devilishly hot treat combines the coolness of ice cream with the intense heat of chili peppers. With each spoonful, you'll feel the burn and experience a tantalizing mix of sweet and spicy flavors. This recipe is not for the faint of heart!
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 6 large egg yolks
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground habanero pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/8 teaspoon ghost pepper powder
steps
- 1.
In a saucepan, heat the heavy cream and milk over medium heat until it reaches a gentle simmer. Remove from heat.
- 2.
In a separate bowl, whisk together sugar and egg yolks until well combined.
- 3.
Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
- 4.
Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon.
- 5.
Remove from heat and stir in vanilla extract, cinnamon, cayenne pepper, habanero pepper, chili powder, paprika, and ghost pepper powder. Adjust the spices according to your heat tolerance.
- 6.
Allow the mixture to cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
- 7.
Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.
Releated Recipes
